位置：成果数据库 > 会议 > 会议详情页
A new method for the non-destructive determination of fish freshness by nuclear imaging
  • 所属机构名称：河南工业大学
  • 会议名称：2011 5th IEEE/ICME International Conference on Complex Medical Engineering, CME 2011
  • 时间：2011
  • 成果类型：会议
  • 相关项目：玉米淀粉中间体中多糖组成规律的研究
作者： Liu, Zhongdong|Gong, Benqian|Gong, Benqian|He, Yaqiang|He, Yaqiang|Li, Zhenxing|Li, Zhenxing|Liu, Boxiang|Liu, Boxiang|
同会议论文项目
玉米淀粉中间体中多糖组成规律的研究
期刊论文 13 会议论文 7
同项目会议论文
The Influence of Emulsifiers on Retrogradation Properties of Waxy Starch
Study on technology of ultrasound-microwave assisted improves preparation of porous starch
Studies on the Preparation, Structure and Characteristics of Magnetic Starch
The Effects of Protein Content to Starch's Enzymolysis Character
Infrared optical path adjustment method for common-path optical coherence tomography
Study on the Combined System of Biological Gellan Gum - Waxy Maize Starch