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The Steamed Bread Products Improve about Rheological Properties
  • 所属机构名称：河南工业大学
  • 会议名称：International Conference on Environment Science (ICES 2012)
  • 时间：2012.1.1
  • 成果类型：会议
  • 相关项目：同步辐射X光束线解析淀粉中间体中多糖有序结构的研究
作者： Yang, Yongmei|Liu, Zhongdong|Min, Wei|Lu, Wuhuan|
同会议论文项目
同步辐射X光束线解析淀粉中间体中多糖有序结构的研究
期刊论文 13 会议论文 9
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