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The impact on L-lactic acid fermentation with Jinggangmycin fermentation residue as nitrogen source
  • 所属机构名称：北京科技大学
  • 会议名称：2010 International Conference on E-Product E-Service and E-Entertainment, ICEEE2010
  • 成果类型：会议
  • 相关项目：餐厨垃圾开发式乳酸发酵过程中微生物种群动态演变及代谢调控研究
作者： Zou, Hui1|Wang, Qunhui1|Liu, Yingying1|Zhou, Wengong2|
同会议论文项目
餐厨垃圾开发式乳酸发酵过程中微生物种群动态演变及代谢调控研究
期刊论文 12 会议论文 10 专利 3 著作 1
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