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The Research of Setting up the Evaluation System of Steamed Bread
  • 所属机构名称：河南工业大学
  • 会议名称：2007IFT Annual Meeting & Food Expo
  • 成果类型：会议
  • 会场：Chicago
  • 相关项目：高支链特种玉米、小麦淀粉纳米结构的研究
作者： 刘钟栋|
同会议论文项目
高支链特种玉米、小麦淀粉纳米结构的研究
期刊论文 21 会议论文 13 获奖 1
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