欢迎您!
东篱公司
退出
申报数据库
申报指南
立项数据库
成果数据库
期刊论文
会议论文
著 作
专 利
项目获奖数据库
位置:
成果数据库
>
会议
> 会议详情页
The Research on the Improvement of Flour Fermented Products by Benzoyl Peroxide
所属机构名称:河南工业大学
会议名称:International Conference on Materials for environmental Protection and Energy Application (MEPEA 2
时间:2012
成果类型:会议
相关项目:同步辐射X光束线解析淀粉中间体中多糖有序结构的研究
作者:
Guo, Yanyan|Lin, Mingang|Li, Hua|Liang, Hongbo|Liu, Boxiang|Liu, Zhongdong|
同会议论文项目
同步辐射X光束线解析淀粉中间体中多糖有序结构的研究
期刊论文 13
会议论文 9
同项目会议论文
The Influence of Emulsifiers on Retrogradation Properties of Waxy Starch
Extraction and Stability of Pigment from Vaccinium Bracteatum
Studies on the Preparation, Structure and Characteristics of Magnetic Starch
Study on the Combined System of Biological Gellan Gum - Waxy Maize Starch
Study on technology of ultrasound-microwave assisted improves preparation of porous starch
A new method for the non-destructive determination of fish freshness by nuclear imaging
The Steamed Bread Products Improve about Rheological Properties
The Effects of Protein Content to Starch's Enzymolysis Character