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Ultrasonic Field on The Sublethal Injury of Saccharomyces cerevisiae Cell
  • 所属机构名称：华南理工大学
  • 会议名称：3rd International Conference on Nutrition and Food Science “Participation and Presentation Certifica
  • 时间：2014.6.18
  • 成果类型：会议
  • 相关项目：食品加工过程中金黄色葡萄球菌生物被膜行为的分子机制研究
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食品加工过程中金黄色葡萄球菌生物被膜行为的分子机制研究
期刊论文 22 会议论文 11
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糖生物安全中运用LC-MS法对金黄色葡萄球菌生物被膜中羧甲基赖氨酸的定量检测
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Ultrasonic field on the sublethal injury of Saccharomyces cerevisiae cell
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