位置：成果数据库 > 会议 > 会议详情页
Structural, Physicochemical and functional properties of starches isolated from kabuli and desi chic
  • 所属机构名称：华南理工大学
  • 成果类型：会议
  • 相关项目：食品加工过程中关键化工技术及科学问题
同会议论文项目
食品加工过程中关键化工技术及科学问题
期刊论文 272 会议论文 68 获奖 30 著作 10
同项目会议论文
Sterilization of pre-cooked peeled shrimp using high pressure
Effect of Content of Wet Gluten of Wheat flour on Rheological Properties
Effect of high pressure treatment on rheological properties of kiwifruit juice
Cloning, expression and partial characterization of thermostable l-arabinose isomerase from bacillus
Study on the affinity adsorptive characteristic of the morinda officinalis how polysaccharides using
Degradation kinetics and its mechanism of potato starch paste under ultrasonic irradiation
天然高分子纳米基因载体的研究进展
Fractionation of soybean globulin fractions using Ca2+, Mg2+ and Na+ with pH adjustment
The effect of lactalbumin on the inactivation by ultrasound
Effect of magnetic field on saccharomyces cerevisiae
Preparation of slowly digestible/resistant starch in debranched, retrogaded waxy maize starch
Effect of high hydrostatic pressure treatment on physiological changes of minimally processed water
Antioxidant peptide isolated from chickpea protein hydrolysate
Effects of Ultrasound on the Shelf Life and the Stability of Casein of Pasteurized Milk.
A new method for rapid detection of mycobacterium tuberculosis: loop-mediated isothermal amplificati
Characterization of integron-bearing methicillin- resistant staphylococcus aureus
Effect of magnetic field on saccharomyces cerevisiae
Study on the gel texture properties of potato starch in ultrasonic field
Effect of enzymatic debranching and retrogradation on producing a low glycemic index waxy maize star
Functionalization of bagasse anticoagulants using an ionic liquid as a reaction medium.
A novel carrier material for time-temperature integrator (TTI)
Effects of PEF on the Activity and Atructure of Protein
低血糖淀粉——慢消化淀粉的最新研究进展.
Effect of Ultrasound-Assisted Freezing on Freezable Water Content Determined by DSC
Effect of ultrasound on mechanics properties and light transmittance of soy protein isolate film
Effect of microwave radiation on rheological properties of tapioca starch
Rheological properties of cellulose/ZnCl2 solution
Inactivation of Escherichia coli, Staphylococcus aureus and Saccharomyces cerevisiae Using Ultrasoun
Inactivation of Saccharomyces cerevisiae by ultrasound.
Effects of ultrasound on the stability of casein
Structure and targeting controlled-release property of resistant starch film.
Effect of high hydrostatic pressure treatment on the properties of minimally processed water bamboo
Effects of ultrasonification on the gluten solubility and molecular weight distribution
Effects of pulsed electric fields on protein
A novel process of pear juice with PEF
Elicitor-like Effects of Ultrasonic Irradiation on Key Enzymes of Saccharomyces cerevisiae
Effect of ultrasonic treatment on the rheological property of wheat gluten
Use of Artificial Neural Network to Estimate the Baeillus Cereus Biomass during Batch Cultivation.
Use of a combination of ethidium monoazide and loop-mediated isothermal amplification method for nov
CibacronBlueF3GA－麦芽糊精亲和双水相萃取材料的合成与应用
Effect of Static Magnetic Fields on the Antioxidant Defense System in Saccharomyces cerevisiae
Comparative Study of Inactivation and Conformational Change of Lysozyme Induced by Pulsed Electric F
Studies of relationship between puffing degree and rehydration ratio or gelatinization degree of ext
Improved isolation methods of subunits of soy 7s and 11s
Structure and antionxidant ability of peptide from brewer’s spent grain
Effect of magnetic fields on free radicals of Saccharomyces cerevisiae
Effect of high hydrostatic pressure on structure and functional properties of chickpea protein isola
Combined treatment with pulsed electric field and ultrasonic for extracting proteins and nucleic aci
Effects of pulsed electric fields on the protein-based food: egg white
Optimization the Activity of Immobilized Cellulase in the Three-phase Magnetically Fluidized Bed Rea
Application of ultrasonic radiation in starch modification
Production of coenzyme Q10 by Schizosaccharomyces prombe in supercritical carbon dioxide
Production of Structured Lipids by Enzymatic Incorporation of Caprylic Acid Into Soybean Oil
Effect of kneading on the structure and digestion resistance ability of starch
Characterization of acetylated resistant starch for controlled and targeted releasing carriers
Tensile strength and sorption characteristics studies of stearic acid-cysteine-soy protein isolate b
The Influence of Ultrasonic on Extraction of Corn Carotiniods
The effect of drying method and pH value on the functional properties of SPC
Mechanical Property of SPI Plastic Extrudates
The effect of ultrasonic treatment on hydrolyzation of cellulose with cellulose
Effects of Ultrasound on the Stability of Casein of Pasteurized Milk
Food processing and food safety development in China
An investigation on the mechanisms of enzyme inactivation induced by pulsed electric fields
Effect of PEF on microbial inactivation and physical-chemical properties of pomegranate juice
Effect of addition agents on thermal property of tapioca starch in microwave field
Artificial neural network based software sensor for yeast biomass concentration during industrial pr
Comparison of effects of flour protein composition from Chinese and Western wheat cultivars on rheol