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The effect of high moisture heat-acid treatment on the structure and digestion property of normal ma
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2014.9.15
  • 页码：222-229
  • 相关项目：微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
作者： Liu, Fei|Shoemaker, Charles F.|Li, Yue|Zhong, Fang|
同期刊论文项目
微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
期刊论文 32 获奖 3 专利 3
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