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饮用水源水中致嗅物质去除技术研究进展
  • ISSN号：1003-6504
  • 期刊名称：《环境科学与技术》
  • 时间：0
  • 分类：X703[环境科学与工程—环境工程]
  • 作者机构：[1]污染控制与资源化研究国家重点实验室,南京大学环境学院,江苏南京210046
  • 相关基金：国家自然科学基金重点项目资助（50938004）;江苏省“青蓝工程”资助
作者： 史嘉璐[1], 龙超[1], 李爱民[1]
关键词： 嗅味物质, 饮用水, 吸附法, 化学氧化法, 生物降解法, taste and odor compounds, drinking water, adsorption, chemical oxidation, biodegradation
中文摘要：

土臭素和2-甲基异莰醇是饮用水中存在的主要致嗅味物质，活性炭吸附是目前研究最多、应用最广泛的嗅味物质去除技术，文章重点介绍了影响活性炭吸附的各种因素，对化学氧化法和生物降懈法去除嗅味物质的研究进展进行了简述。

英文摘要：

Geosmin and 2-MIB are main compounds causing taste and odor problem in drinking water. Activated carbon has been widely used as an adsorbent to remove odor compounds in drinking water. Effects of various factors on adsorption characteristics of activated carbon for taste and odor compounds were introduced, chemical oxidation and biodegradation technology for removing taste and odor compounds were also reviewed.

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期刊信息
  • 《环境科学与技术》
  • 中国科技核心期刊
  • 主管单位:湖北省环境保护厅
  • 主办单位:湖北省环境科学研究院
  • 主编：袁道先
  • 地址：武汉市武昌珞珈山八一路338号
  • 邮编：430072
  • 邮箱：hjkxyjs@yahoo.com.cn
  • 电话：027-87643502 87643503
  • 国际标准刊号：ISSN：1003-6504
  • 国内统一刊号：ISSN：42-1245/X
  • 邮发代号:38-86
  • 获奖情况:
  • 中文核心期刊,第三界国家期刊奖湖北省科技期刊参评提名奖,全国环境期刊一等奖
  • 国内外数据库收录:
  • 美国化学文摘（网络版）,英国农业与生物科学研究中心文摘,波兰哥白尼索引,美国剑桥科学文摘,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊（2004版）,中国北大核心期刊（2008版）,中国北大核心期刊（2011版）,中国北大核心期刊（2014版）
  • 被引量:37319