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Kinetic studies of the thermal degradation of sulforaphane and its hydroxypropyl-beta-cyclodextrin i
  • ISSN号：0963-9969
  • 期刊名称：Food Research International
  • 时间：2013.8
  • 页码：529-533
  • 相关项目：酸环境胁迫下乳酸菌谷氨酸脱羧酶应答机制和功能改造研究
作者： Yuanfeng Wu|Jianwei Mao|Lehe Mei,|Shiwang Liu|
同期刊论文项目
酸环境胁迫下乳酸菌谷氨酸脱羧酶应答机制和功能改造研究
期刊论文 28
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一个有利于细胞色素P450BM-3催化吲哚合成靛蓝的三位点突变酶:D168L/E435T/V445A
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Biochemical activities of 6-carboxy beta-chitin derived from squid pens
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