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离子交换法纯化α-酮戊二酸
  • ISSN号:1673-1689
  • 期刊名称:食品与生物技术学报
  • 时间:2013
  • 页码:1043-1048
  • 分类:TQ921[轻工技术与工程—发酵工程;化学工程]
  • 作者机构:[1]江南大学工业生物技术教育部重点实验室,江苏无锡214122, [2]江南大学生物工程学院,江苏无锡214122
  • 相关基金:国家自然科学基金项目(31171638).
  • 相关项目:解脂亚洛酵母代谢网络异位重构强化alpha-酮戊二酸积累
中文摘要:

为了从发酵液中分离纯化出α-酮戊二酸,作者利用活性炭对发酵液进行脱色后,采用离子交换法对α-酮戊二酸的纯化工艺进行了研究.结果表明,活性炭用量1.5 g/L、pH 3.0、脱色时间1h、脱色温度50℃的条件下能取得最佳脱色效果,脱色率达89.2%.分析了6种阴离子交换树脂对α-酮戊二酸的吸附容量,确定了吸附性能显著的D301大孔弱碱型树脂.在固定床上上样条件优化表明,当发酵液中α-酮戊二酸质量浓度为20 g/L、上样流速为2.67 BV/h、径高比为1∶12时,上样吸附效果最佳.采取阶段洗脱工艺:第一阶段用0.01 mol/L的NaC1和0.01 mol/L的HC1混合溶液进行洗脱,第二阶段采用0.3 mol/L的HCl溶液在6 BV/h的流速下进行洗脱.验证结果表明,在此洗脱工艺下,收集液中α-酮戊二酸与丙酮酸的质量比由初始发酵液中的1.5∶1提高为10∶1时,α-酮戊二酸收率为93.2%.因此,采用离子交换法可有效的分离纯化发酵液中的α-酮戊二酸.

英文摘要:

In order to purify α-ketoglutarate acid from fermentation broth,the purification technology of α-ketoglutarate acid by ion-exchange method was studied after decolored by activated carbon.The results showed as follows.Firstly,the decolorization ratio reached 89.2% under the following optimal conditions:carbon dosage 1.5 g/L,pH 3,bleaching time 1 h,bleaching temperature 50 ℃.Subsequently,the process of ion-exchange was studied and among 6 different resins D301 weakly-based anion resin was the optimal one for α-ketoglutaric acid abstraction by comparison of the adsorption capacity.And the optimal absorption efficiency was achieved when the α-ketoglutarate acid concentration in the fermentation broth was 20 g/L,the sample flow rate was 2.67 BV/h and the diameter to height ratio was 1∶12.Finally,a process of stepwise elution was investigated.In the first step,O.O1 mol/L NaCl and 0.01 mol/L HCl mixed solution was used as eluent and in the second step,0.3 mol/L HCl was used as eluent and the flow rate was 6 BV/h.With the elution strategy above,the final yield of α-ketoglutaric acid reached 93.2% and an excellent purification result was achieved with the increased mass ratio of α-ketoglutaric acid to pyruvic acid from 1.5∶1 to 10∶1.Therefore,ion-exchange method was valid to purify α-ketoglutaric acid from fermatation borth.

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期刊信息
  • 《食品与生物技术学报》
  • 中国科技核心期刊
  • 主管单位:中华人民共和国教育部
  • 主办单位:江南大学
  • 主编:金征宇
  • 地址:江苏无锡蠡湖大道1800号江南大学蠡湖校区
  • 邮编:214122
  • 邮箱:zzs@jiangnan.edu.cn spyswjs@163.com
  • 电话:0510-85913526
  • 国际标准刊号:ISSN:1673-1689
  • 国内统一刊号:ISSN:32-1751/TS
  • 邮发代号:28-79
  • 获奖情况:
  • 全国轻工类中文核心期刊,全国食品工业类中文核心期刊,江苏省优秀期刊
  • 国内外数据库收录:
  • 美国化学文摘(网络版),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:9171