Chemical composition of Galla chinensis extract and the effect of its main component(s) on the prevention of enamel demineralization in vitro
ISSN号:1674-2818
期刊名称:《国际口腔科学杂志:英文版》
分类:O657.31[理学—分析化学;理学—化学] Q581[生物学—生物化学]
作者机构:[1]State Key Laboratory of Oral Diseases, Sichuan University, Chengdu, China, [2]West China Hospital of Stomatology, Sichuan University, Chengdu, China, [3]Department of Cariology Endodontology Pedodontology, Academic Centre for Dentistry Amsterdam (ACTA), University of Amsterdam and Free University Amsterdam, Amsterdam, The Netherlands, [4]Department of Analytical Toxicology, West China School of Preclinical and Forensic Medicine, Sichuan University, Chengdu, China
相关基金:This research was supported by the National Natural Science Foundation of China (grant nos. 30572409 and 30430800) and Youth Foundation of Sichuan Province in China (grant no. 07ZQ026-020). The authors are grateful to the West China School of Pharmacy, Sichuan University for providing technical assistance in G. chinensis extraction and ffactionation.
Coriespondence: Professor XD Zhou, Department of Endodontics and Operative Dentistry,West China School of s-tomatology, No 14, Section 3, Renmin South Road, Chengdu610041, China E-mail:zhouxd@scu.edu.cn