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Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophores
  • ISSN号：0144-8617
  • 期刊名称：Carbohydrate Polymers (IF 3.628)
  • 时间：0
  • 页码：754-762
  • 相关项目：食品检验中糖类"标识组合型"指纹色谱质控技术的构建
作者： Dongying Wang|Yadong Jiao|Yu Wang|Yan Zhao|
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食品检验中糖类"标识组合型"指纹色谱质控技术的构建
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