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液质联用法快速测定饲料中维吉尼亚霉素含量
  • ISSN号:1005-6521
  • 期刊名称:《食品研究与开发》
  • 时间:0
  • 分类:TQ460.4[化学工程—制药化工]
  • 作者机构:[1]中国海洋大学化学化工学院,山东青岛266100, [2]山东出入境检验检疫局检验检疫技术中心,山东青岛266002
  • 相关基金:国家自然科学基金重点项目(NO.41030858);国家自然科学基金创新研究群体项目(NO.41221004)
中文摘要:

建立了饲料中快速测定维吉尼亚霉素M_1和S_1残留量的高效液相色谱-质谱/质谱(HPLC-MS/MS)方法。样品采用乙腈提取,经冷冻脱脂和饱和氯化钠溶液盐析净化,用甲醇-甲酸铵溶液定容,经SDB-C8色谱柱分离后,采用多反应监测(MRM)正离子模式检测,监测离子对分别为M1:m/z 526.3/355.1和526.3/337.2;S1:824.5/290.1和824.5/205.1。其中526.3/355.1和824.5/205.1分别用于M_1和S_1的外标法定量。维吉尼亚霉素M_1和S_1在1.0μg/kg~1 000.0μg/kg范围内线性关系良好,相关系数为0.998 7~0.999 5,添加饲料中添加水平为2.0、5.0、10.0μg/kg时,回收率在81.0%~105.0%之间,相对标准偏差(RSD)均小于4.0%(n=6),最低检出限和定量限分别为1.0μg/kg和2.0μg/kg。实验结果表明,该方法准确度高,省时,操作简单,成本低,重现性好,结果可靠,实用性强。

英文摘要:

A high performance liquid chromatography-tandem mass spectrometric (HPLC-MS/MS)method was developed for the determination of virginiamycin (VGM) M1 and S1 residues in feeds. The samples were extracted with acetonitrile, purified by freezing de-fatted and salting-out effect of saturated sodium chloride solution and redissolved in methanol-ammonium formate solution. The extracts were separated with XDB-C8 LC column using a binary eluent under gradient elution and determined by tandem mass spectrometry under positive electrospray ionization mode with multiple reaction monitoring (MRM) mode. m/z M1:526.3/355.1 and 526.3/337.2,S1:824.5/290.1 and 824.5/205.1 were selected as precursor-product ion pairs, in which 526.3/355.1 and 824.5/205.1 were used for external standard quantization. Under the optimal conditions , the calibration curve was linear over the concentration of VGM in the range of 1.0 μg/kg-1 000.0 μg/kg with correlation coefficient between 0.998 7-0.999 5. The quantitation limit of 2.0μg/kg and the detection limit was 1.0μg/kg. The average fortified recoveries of VGM from feeds at 3 spiked levels of 2.0 , 5.0 and 10μg/kg ranged from 81.0%to 105.0%with relative standard deviations(RSD)(n=6) less than 4.0%. The method showed good simplicity, sensitivity, stability, accuracy, time saving and low cost, and was suitable for the rapid determination of VGM in feedstuffs.

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期刊信息
  • 《食品研究与开发》
  • 中国科技核心期刊
  • 主管单位:天津食品集团有限公司
  • 主办单位:天津市食品研究所有限公司 天津市食品工业生产力促进中心
  • 主编:赵丽
  • 地址:天津市静海经济开发区(天宇园)科技大道9号
  • 邮编:301600
  • 邮箱:tjfood@vip.163.com
  • 电话:022-59525671
  • 国际标准刊号:ISSN:1005-6521
  • 国内统一刊号:ISSN:12-1231/TS
  • 邮发代号:6-197
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘
  • 被引量:40933