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Complexation of resveratrol with cyclodextrins: Solubility and antioxidant activity
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：17-20
  • 语言：英文
  • 相关项目：纳豆激酶催化机理及分子进化的研究
作者： Yeli Hu|Zhong Lu|Guolin Zou|Youhong Zhang|Bo Cheng|
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纳豆激酶催化机理及分子进化的研究
期刊论文 22
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