位置：成果数据库 > 期刊 > 期刊详情页
Fingerprint profile of active components for Artemisia selengensis Turcz by HPLC-PAD combined with c
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：1064-1071
  • 语言：英文
  • 相关项目：中草药提制分析及其提取物与生物大分子相互作用研究
作者： Peng, Lin|Chen, Qingmei|Zhu, Hongbin|Wang, Yuzhi|
同期刊论文项目
中草药提制分析及其提取物与生物大分子相互作用研究
期刊论文 16 会议论文 1
同项目期刊论文
中药葛根提取物中抗氧化活性成分的筛选
Ultrasonically Assisted Extraction of Rutin from Artemisia selengensis Turcz: Comparison with Conven
Analysis of Flavonoids in Portulaca oleracea L. by UV-Vis Spectrophotometry with Comparative Study o
Identification of Portulaca oleracea L. from different sources using GC MS and FT-IR spectroscopy
微波酸水解提取及HPLC法测定葛根中的活性成份葛根素
Ionic liquid-based microwave-assisted extraction of rutin from Chinese medicinal plants
Development and characterization of molecularly imprinted polymer microspheres for the selective det
Application of ionic liquids in the microwave-assisted extraction of podophyllotoxin from Chinese he
Screening and Identification of Antioxidant Components in the Extract of Puerariae radix Using HPLC
Molecularly imprinted polymer for solid-phase extraction of rutin in complicated traditional Chinese
Development and characterization of molecularly imprinted polymers for the selective enrichment of p
Selection and fingerprints of the control substances for plant drug Eucommia ulmodies Oliver by HPLC
微波辅助提取-可见分光光度法测定穿心莲中的总黄酮
微波助提取及HPLC检测杜仲叶中的绿原酸
Fingerprint profile of active components for Andrographispaniculata Nees by HPLC-DAD