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中文摘要：
简要介绍了苯并芘的理化性质和危害,综述了食品中苯并芘的来源和减控方法,并提出了减少食品苯并芘生成、降低苯并芘对人体的危害等方面的建议。
英文摘要：
The physical and chemical properties and dangers to human health of benzo（a）pyrene were briefly introduced. The sources and reducing strategies of benzo（a）pyrene in foods were reviewed in detail. The proposal to reduce the formation of benzo（a）pyrene, and its harm to human body were pointed out.
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