位置：成果数据库 > 期刊 > 期刊详情页
Influence of B-Ring Hydroxylation on interactions of flavonols with bovine serum albumin
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：2350-2356
  • 语言：英文
  • 相关项目：地钱抗癌活性成分的高效分离和筛选新方法研究
作者： Xu, Ming|Chen, Xiaoqing|Yamamoto, Koichiro|Xiao, Jianbo|Jiang, Xinyu|Suzuki, Makiko|Ren, Fenglian|
同期刊论文项目
地钱抗癌活性成分的高效分离和筛选新方法研究
期刊论文 19
同项目期刊论文
Comparison of Essential Oils from Marchantia paleacea Obtained by Traditional and Microwave-Assisted
粗裂地钱化学成分研究
Activity-Guided Isolation and Purification of Three Flavonoid Glycosides from Neo-Taraxacum siphonan
Effect of Hydrogenation on Ring C of Flavonols on Their Affinity for Bovine Serum Albumin
Excellent Combination of HPLC-RSD-DAD-ESI/MS and HSCCC Experiments to Screen and Identify Radical Sc
Determination of Benzoic Acid in Water Samples by Ionic Liquid Cold-Induced Aggregation Dispersive L
Effects of Temperature and Ions on Binding Dihydromyricetin to Bovine Serum Albumin by Spectroscopic
Determination of taxifolin in Polygonum orientale and study on its antioxidant activity
Coupling HPLC to on-line, post-column (bio)chemical assays for high-resolution screening of bioactiv
粗裂地钱中三种黄酮化合物的分离纯化
Interaction Between Isoquercitrin and Bovine Serum Albumin by a Multispectroscopic Method
Free Radical Scavenging Activity and Flavonoids Contents of Polygonum orientale Leaf, Stem and Seed
Identification of antioxidants from Taraxacum mongolicum by high-performance liquid chromatography-d
Study of the Interaction between Trans-resveratrol and BSA by the Multi-spectroscopic Method
锌离子存在下槲皮素、杨梅素与牛血清蛋白的结合
Probing the interaction of trans-resveratrol with bovine serum albumin: A fluorescence quenching stu
COMPARISON OF VOLATILE COMPONENTS FROM MARCHANTIA CONVOLUTA OBTAINED BY MICROWAVE EXTRACTION AND PHY
微波法和法多索法提取拳卷地钱中总黄酮的研究