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Effect of Cross-Linking and Enzymatic Hydrolysis Composite Modification on the Properties of Rice St
  • ISSN号：1420-3049
  • 期刊名称：Molecules
  • 时间：2012
  • 页码：8136-8146
  • 相关项目：稻米原料及其主食制品的加工特性研究
作者： 林亲录|
同期刊论文项目
稻米原料及其主食制品的加工特性研究
期刊论文 30
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