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巴氏杜氏藻番茄红素β-环化酶基因的克隆及其启动子的活性分析
  • ISSN号：1673-9078
  • 期刊名称：现代食品科技
  • 时间：2013.7.15
  • 页码：1496-1500
  • 相关项目：盐藻类胡萝卜素合成的代谢性阻遏与番茄红素的累积机理
作者： 姜建国|陆燕|劳永民|
同期刊论文项目
盐藻类胡萝卜素合成的代谢性阻遏与番茄红素的累积机理
期刊论文 76 专利 4
同项目期刊论文
Pharmacodynamic Studies of Chinese Medicine at Levels of Whole Animal, Cell and Molecular Models
Analysis of an Essential Carotenogenic Enzyme: zeta-Carotene Desaturase from Unicellular Alga Dunali
PRELIMINARY AND COMPARATIVE STUDIES ON THE CULTIVATIONS OF DUNALIELLA SALINA BETWEEN OUTDOORS AND IN
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Knockdown of angiotensinogen by shRNA-mediated RNA interference inhibits human visceral preadipocyte
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Isolation and identification of ingredients inducing cancer cell death from the seeds of Alpinia ga
Protective effects of diphenylheptanes from Curcuma phaeocaulis Val. on H2O2 induced cell injury
Characterization of water and alkali-soluble polysaccharides from Pleurotus tuber-regium sclerotia
Advancing oleaginous microorganisms to produce lipid via metabolic engineering technology
Origin and concept of medicine food homology and its application in modern functional foods
Application of gene differential expression technology in the mechanism studies of nature product-de
Chemical Metabolism of Medicinal Compounds from Natural Botanicals
Cloning of Lycopene β-cyclase gene and activity analysis of its promoter from Dunaliella bardawil
Six Regulatory Elements Lying in the Promoter Region Imply the Functional Diversity of Chloroplast G
Effects of salinities on the gene expression of a (NAD(+))-dependent glycerol-3-phosphate dehydrogen
In silico analysis of phytoene synthase and its promoter reveals hints for regulation mechanisms of
Response to Comment on Isolation and Identification of Compounds from Penthorum chinense Pursh with
Isolation and Identification of Compounds from Penthorum chinense Pursh with Antioxidant and Antihep
COMBINED TOXIC EFFECTS OF TYPICAL MUTAGENS - DIMETHYLPHENOL, TRIBROMETHANE AND DINITROANILINE, ON UN
In vitro antioxidant activities of the polysaccharides from Pleurotus tuber-regium (Fr.) Sing.
Cloning of phytoene desaturase gene from dunaliella bardawil and promoter activity analysis
Antioxidant and anticomplement functions of flavonoids extracted from Penthorum chinense Pursh
Comparative Analysis on the Key Enzymes of the Glycerol Cycle Metabolic Pathway in Dunaliella salina
TOXICITY EVALUATION OF TWO TYPICAL SURFACTANTS TO DUNALIELLA BARDAWIL, AN ENVIRONMENTALLY TOLERANT A
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Evaluation of multi-activities of 14 edible species from Zingiberaceae
Application of Enzymatic Method in the Extraction and Transformation of Natural Botanical Active Ing
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巴氏杜氏藻ζ-胡萝卜素脱氢酶基因的克隆与分析
巴氏杜氏藻八氢番茄红素合成酶侧翼调控序列的克隆与分析
Toxic effects of chemical pesticides (trichlorfon and dimehypo) on Dunaliella salina
Effect of Ca2+ Channel Block on Glycerol Metabolism in Dunaliella salina under Hypoosmotic and Hyper
农业杀虫剂敌百虫对杜氏盐藻的毒性作用
茶多酚脂质体的制备和物化性质研究
NaCl浓度对杜氏盐藻中1种NAD+依赖的3-磷酸甘油脱氢酶基因表达的影响
杀虫双对杜氏盐藻生长和生理生化的影响
NaCl浓度对杜氏盐藻中1种NAD~+依赖的3-磷酸甘油脱氢酶基因表达的影响
Osmotic adjustment and plant adaptation to environmental changes related to drought and salinity
Application of metabonomic analytical techniques in the modernization and toxicology research of tra
Application of fluorescently labeled tracer technique for detection of natural active macromolecules
Antioxidative Activities of Medicinal Plants from TCM
Protective effect of compounds from the flowers of Citrus aurantium L. var. amara Engl against carbo
Hepatoprotective function of Penthorum chinense Pursh
Preparation and physicochemical characteristics of an allicin nanoliposome and its release behavior
Efficacy evaluation of a Chinese bitter tea (Ilex latifolia Thunb.) via analyses of its main compone
Hydroxytyrosol and Its Potential Therapeutic Effects
Bioactivity evaluation of ingredients identified from the fruits of Amomum tsaoko Crevost et Lemaire
Assessment of the effects of nutrients on biomass and lipid accumulation in Dunaliella tertiolecta u
Reduction of methanol in brewed wine by the use of atmospheric and room-temperature plasma method an
Active ingredients from natural botanicals in the treatment of obesity
Characterization of nitrate reductase gene from Dunaliella bardawil and its expression pattern under
Hypoosmotic Expression of Dunaliella bardawil zeta-Carotene Desaturase Is Attributed to a Hypoosmola
Regulation effect of polysaccharides from Pleurotus tuber-regium (Fr.) on the immune activity of mic
巴氏杜氏藻八氢番茄红素脱氢酶基因的克隆与分析
Potential cardiovascular system-protective effects of flavan-3-ol
Combined toxic effects of typical mutagens – dimethylphenol, tribromethane and dinitroaniline, on un
期刊信息
  • 《现代食品科技》
  • 北大核心期刊（2011版）
  • 主管单位:华南理工大学
  • 主办单位:华南理工大学
  • 主编：李琳
  • 地址：广州市天河区五山路华南理工大学麟鸿楼号508室
  • 邮编：510640
  • 邮箱：xdspkj@vip.sohu.com
  • 电话：020-87112373
  • 国际标准刊号：ISSN：1673-9078
  • 国内统一刊号：ISSN：44-1620/TS
  • 邮发代号:46-349
  • 获奖情况:
  • 国内外数据库收录:
  • 美国化学文摘（网络版）,英国农业与生物科学研究中心文摘,波兰哥白尼索引,荷兰文摘与引文数据库,美国工程索引,中国中国科技核心期刊,中国北大核心期刊（2011版）,中国北大核心期刊（2014版）,英国食品科技文摘
  • 被引量:20414