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Composition and antioxidant activity of polysaccharides from jujuba by classical and ultrasound extr
  • ISSN号：0141-8130
  • 期刊名称：International Journal of Biological Macromolecules
  • 时间：2014.2
  • 页码：150-153
  • 相关项目：高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
作者： Ai, Lianzhong|Hang, Feng|Ding, Shaodong|Liu, Yuanfa|
同期刊论文项目
高油脂食品加工及贮藏过程丙烯酰胺的形成机理与动力学控制
期刊论文 74 会议论文 1 专利 6 著作 1
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