位置：成果数据库 > 期刊 > 期刊详情页
Composition and systemic immune activity of the polysaccharides from an herbal tea (Lycopus lucidus
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry (IF 2.8
  • 时间：0
  • 页码：6075-6080
  • 相关项目：食品检验中糖类"标识组合型"指纹色谱质控技术的构建
作者： Xingbin Yang|You Lv|Lingmin Tian|Yan Zhao|
同期刊论文项目
食品检验中糖类"标识组合型"指纹色谱质控技术的构建
期刊论文 14
同项目期刊论文
Analysis of compositional carbohydrates in polysaccharides and foods by capillary zone electrophores
Antioxidative and hepatoprotective effects of the polysaccharides from Zizyphus jujube cv. Shaanbeit
Isolation, characterization, and immunological effects of alpha-galacto-oligosaccharides from a new
新型糖组成高效液相色谱分析技术的构建及其在水飞蓟多糖质控中的应用
The Inhibitory Effects and Molecular Mechanisms of Selenium-Containing Tea Polysaccharides on Human
Chemical composition and hepatoprotective effects of polyphenol-rich extract from Houttuynia cordata
Antioxidant, antiproliferative, and pro-apoptotic activities of a saponin extract derived from the r
Absorption and metabolism of red wine polyphenols and their potential health benefits in cardiovascu
Antitumor activities of quercetin and quercetin-5',8-disulfonate in human colon and breast cancer ce
黄瓜多糖的体外抗氧化活性