中文摘要：

猕猴桃（Actinidiaspp.）约54种21变种,中国有52种（包括44个特有种）[1],其果实风味独特,营养价值较高[2],果肉颜色多样[3-6].近年来,中国猕猴桃产业发展迅速,栽培面积和产量均居世界第一位[7].与陕西、四川等省份相比,江苏省猕猴桃产业发展迟缓.中华猕猴桃（Actinidiachinensis Planch.）品种‘Hort16A’为目前世界主栽品种之一[8],然而,

英文摘要：

To explore the fruit development characteristics of Actinidia chinensis ‘ Hort16A’ , fruit shape indexes during 2-154 d after anthesis,contents of soluble sugar and titratable acid in fruit during 30-154 d after anthesis, and contents of organic acid components in fruit during 44-147 d after anthesis were analyzed. The results show that fruit of ‘ Hort16A’ grows rapidly during 30-44 and 58-72 d after anthesis. Content of soluble solid in fruit during 100-140 d after anthesis is slightly higher than that during 2-93 d after anthesis, and increases rapidly during 147-154 d after anthesis. Fruit firmness decreases rapidly during 147-154 d after anthesis. In general, during 30-154 d after anthesis, content of soluble sugar in fruit increases gradually, while content of titratable acid decreases firstly, then increases, and decreases again. In the fruit, tartaric acid is not detected,content of quininic acid is the highest, contents of malic acid and citric acid are higher, and contents of succinic acid and fumaric acid are very low. Total content of organic acids increases firstly and then decreases, and reaches the highest value at 140 d after anthesis. It is suggested that in order to improve fruit quality of ‘ Hort16A’ , its cultivation and management plans will be set up based on fruit development characteristics.