中文摘要：

为了测度生态系统服务的空间权衡/协同关系,该文以干旱内陆河流域典型地区嘉峪关-酒泉地区为研究区,对其2000年和2010年食物供给、碳储存、水源涵养和土壤保持4种生态系统服务物质量进行定量测算。利用相关分析法和空间热点制图等方法,分析了生态系统服务时空变化,从县域尺度和区域尺度上分析了生态系统服务之间的权衡协同关系,识别了某种服务的物质量或价值量极高的热点区。结果表明：研究区单位面积食物供给的高值区分布在中东部的肃州区及嘉峪关市,碳储存表现为东部及南部较高的分布格局;土壤保持在2000年和2010年变化不大,呈现出从西到东逐渐增大的分布趋势;单位面积水源涵养值由2000年的0.40 mm/（m2·a）提高到2010年的0.99 mm/（m2·a）。县域尺度上,各种生态系统服务之间大多为协同关系,其中食物-碳和水源-碳之间的协同程度较高;区域尺度上,食物供给和土壤保持、水源涵养和土壤保持生态系统服务间存在此消彼长的权衡关系。4种生态系统服务的值均未超过各自平均值的0类服务区和只有1种生态系统服务的值超过其所对应平均值的1类服务区分别占总面积的58.50%和25.20%。该研究结果可为制定差别化的区域发展与生态保护双赢政策提供科学参考。

英文摘要：

Ecosystem services（ES） are the benefits that humans received from the natural environment, which are closely related to the environmental process and human activities. With the deepening understanding on ES, their relationships and integrated effects between different ES have been paid more and more attention both at spatial and temporal dimensions. Due to the complex relationships between diverse ES, there is likely to be a contradictory mutual relationship between various ES,which is mainly shown as reciprocal trade-offs or mutual gain synergies. Trade-offs occur when the provisions of several ES are in the opposite trend, while synergies occur when the provisions of several ES gather. Scientific understanding and weighing trade-offs and synergies relationship of ES makes contribution to ecosystem management and decision-making.What＇s more, this also has great significance on realizing ＂win-win＂ policies of the economic development and ecological protection. In recent decades, serious eco-environmental problem have occurred in most areas of the arid inland river basin,such as vegetation degradation in the upper reaches, the descending of water conservation capacity, the declining of groundwater level in middle reaches, the outstanding of water conflicts and the desertification in the lower reaches. These problems of fragile ecological environment have influenced the basins＇ sustainable development. Jiayuguan-Jiuquan region（JJR）, a typical representative of arid inland river basin, was taken as an example. Several models were used to estimate the value of four key ES in 2000 and 2010, including food supply, water retention, soil conservation and carbon storage. Besides,trade-offs and synergies among ES and the characteristics of spatial distribution of ES were also discussed by using the correlation analysis and hot cartography of space. Conclusions were as follows： 1） The annual average value of food supply per unit area in cultivated land decreased from 2 522.42 kJ/（m~2·a） in 2000 to 2