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白斑综合征病毒对红螯光壳螯虾幼虾肝胰腺免疫酶活性及其超微结构的影响
  • ISSN号:1000-0615
  • 期刊名称:《水产学报》
  • 时间:0
  • 分类:S917[农业科学—水产科学] Q248[生物学—细胞生物学]
  • 作者机构:[1]华东师范大学生命科学学院,上海200052
  • 相关基金:上海市科学技术委员会重大科研资助项目(08DZ1906401); 上海市教育委员会科研创新项目(11CXY18); 公益性行业(农业)科研专项经费项目(200903056)
中文摘要:

利用生物化学方法和电镜技术,研究人工注射免疫多糖及WSSV对红螯光壳螯虾幼虾肝胰腺POD、LSZ、SOD、PO的活性变化及肝胰腺超微结构的影响。试验分对照组、实验组Ⅰ(注射WSSV)、实验组Ⅱ(注射免疫多糖)、实验组Ⅲ(注射免疫多糖48 h后注射WSSV)4组,结果显示,随着处理时间的增加,实验组Ⅰ与对照组相比POD、PO、LSZ活性均呈现明显降低趋势(P〈0.01),而SOD活性呈现先升高后降低的趋势(P〈0.01);实验组Ⅱ的螯虾4种酶活性呈现先升后降,与对照组相比酶活性增加(P〈0.05);实验组Ⅲ4种酶活性均高于实验组Ⅰ(P〈0.05),但与对照组相比SOD、POD、LSZ活性降低(P〈0.01)。红螯光壳螯虾幼虾肝胰腺组织由肝小管组成,肝小管由基膜和上皮细胞组成。超微结构显示,对照组螯虾幼虾肝胰腺单层柱状上皮细胞的表面微绒毛排列整齐,各细胞器结构完整;实验组Ⅰ上皮细胞微绒毛受损、断裂,核膜解体,细胞核破裂,粗面内质网断裂;实验组Ⅱ上皮细胞粗面内质网核糖体增多;实验组Ⅲ与实验组Ⅰ相比,细胞核结构完整,粗面内质网肿胀,线粒体部分畸变。结果说明感染WSSV的幼虾肝胰腺形态结构受损,并进一步影响其生物学功能。人工注射免疫多糖能提高幼虾免疫相关酶活性,在一定程度上能抵抗WSSV的侵染。

英文摘要:

In present study,the enzymatic activities of the peroxidase(POD),lysozyme(LSZ),superoxide dismutase(SOD)and phenoloxidase(PO)have been monitored by use of biochemical techniques.Meanwhile,the transmission electron microscopy(TEM)method has been applied to compare the morphological changes in hepatopancreas of juvenile redclaw crayfish,Cherax quadricarinatus,under two experimental conditions:one manual injection of immune polysaccharide;two White Spot Syndrome Virus(WSSV)stress exposure.Four experimental groups have been set up in this study:control group[with PBS(pH 7.4)injection];experimental group Ⅰ(with WSSV injection);experimental group Ⅱ(with immune polysaccharides injection);experimental group Ⅲ(with immune polysaccharides injection first and with WSSV injection after 48 hours).The results of biochemical studies showed that:in comparison with the control group,the activities of POD,PO,LSZ in experimental group Ⅰ were decreasing significantly(P0.01)in 72 hours.In contrast,the activity of SOD in experimental group Ⅰ was increasing first and then decreasing,the enzyme activity was significantly lower(P0.01)in 72 hours;in the experimental group Ⅱ,the enzymatic activities of POD,PO,LSZ,SOD were all increasing first and then decreasing.Their enzymatic activities were all higher than the control group(P0.05).In detail,the SOD and LSZ activity reached the threshold after 24 hours immune polysaccharide injection,the POD had the highest activity in 48 hours,the maximum activity of PO reached after 12 hours injection;experimental group Ⅲ,the enzymatic activities of POD,PO,LSZ,SOD were all higher than experimental group Ⅰ(P0.05)after 72 hours exposure.However,in comparison with the control group,the SOD,POD,LSZ activities were decreasing,with only PO enzymatic activity increasing first and then decreasing,four enzymes,activities were all decreasing significantly(P0.01)in 72 hours in contrast with the control group.Four enzymatic activitie

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期刊信息
  • 《水产学报》
  • 中国科技核心期刊
  • 主管单位:中国科协
  • 主办单位:中国水产学会
  • 主编:黄硕琳
  • 地址:上海市军工路334号上海水产大学
  • 邮编:201306
  • 邮箱:jfc@shou.edu.cn
  • 电话:021-61900228
  • 国际标准刊号:ISSN:1000-0615
  • 国内统一刊号:ISSN:31-1283/S
  • 邮发代号:4-297
  • 获奖情况:
  • 曾先后三次获中国科协专项基金资助,获首届《CAJ-CD规范》执行优秀奖,获水产类期刊一等奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),英国农业与生物科学研究中心文摘,美国剑桥科学文摘,英国动物学记录,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),中国北大核心期刊(2000版)
  • 被引量:26128