作者机构:[1]College of Animal Science and Technology, Hunan Agricultural University, Changsha 410128, China, [2]Key Laboratory of Science and Technology for Aquaculture and Food Safety, Fisheries College/Fisheries Biotechnology Institute, Jimei University, Xiamen 361021, China, [3]Key Laboratory of Mariculture, Ministry of Education, Ocean University of China, Qingdao 266003, China
相关基金:The National High Technology Research and Development Program of China (863 program) under contract Nos 2006AA10A405 and 2006AAOgZ418; the National Natural Science Foundation of China under contract Nos 30771663 and 30471329; the Foundation for Innovation Research Team of Jimei University, China under contract No. 2006A001.