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Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine
  • ISSN号：0958-6946
  • 期刊名称：International Dairy Journal
  • 时间：2014.3
  • 页码：75-80
  • 相关项目：牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
作者： Xiao, Yang|Li, Zheng|Xu, Qian|Yao, Minjing|
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牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
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