位置：成果数据库 > 期刊 > 期刊详情页
Inhibitory effects of sweet cherry anthocyanins on the obesity development in C57BL/6 mice
  • ISSN号：0963-7486
  • 期刊名称：International Journal of Food Sciences and Nutriti
  • 时间：0
  • 页码：-
  • 相关项目：天然Berry水果肥胖干预功效的评价体系及其分子机制研究
作者： Wu Tao|Tang Qiong|Yu Zhuoping|Gao Zichun|Hu Hao|Chen Wei|Zheng Xiaodong|Yu Ting|
同期刊论文项目
天然Berry水果肥胖干预功效的评价体系及其分子机制研究
期刊论文 8
同项目期刊论文
Myricetin affords protection against peroxynitrite-mediated DNA damage and hydroxyl radical formatio
Honeysuckle anthocyanin supplementation prevents diet-induced obesity in C57BL/6 mice
Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body w
Myricitrin protects against peroxynitrite-mediated DNA damage and cytotoxicity in astrocytes
体外消化对蓝莓活性成分及防护氧化损伤的影响
Neuroprotective effect of raspberry extract by inhibiting peroxynitrite-induced DNA damage and hydro
Blueberry and Mulberry Juice Prevent Obesity Development in C57BL/6 Mice