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ATR-FTIR检测毕赤酵母发酵中甘油和甲醇浓度
  • ISSN号:0253-990X
  • 期刊名称:《食品与发酵工业》
  • 时间:0
  • 分类:TQ658.3[化学工程—精细化工]
  • 作者机构:[1]华东理工大学生物反应器工程国家重点实验室,上海200237
  • 相关基金:国家973计划(2013CB733600);国家科技支撑计划(2011BAF02802);中央高校基本科研业务费资助(WF1114019)
中文摘要:

采用无机盐培养基毕赤酵母发酵生产重组人溶菌酶,以人工配置的标准溶液作为建模集,利用ATR—FTIR结合PLS建立甘油和甲醇的预测模型,模型具有良好的稳定性和预测性,甘油预测模型的SEC和SEV分别为0.171和0.532g/L,甲醇预测模型的SEC和SEV分别为0.129和0.248g/L。在5L发酵罐中运用建立的模型预测发酵液中甘油和甲醇的浓度,预测标准误差(SEP)分别为1.09和0.86g/L,表明模型稳定,能有效指导实际生产。比较5L发酵罐中分别采用FTIR调控和溶氧(DO-stat)调控甲醇浓度下的比生长速率(p)和比生产速率(Qp),结果表明,FTIR调控下比生长速率和比生产速率均高于溶氧(DO-stat)调控。

英文摘要:

Mid-infrared FTIR spectroscopy is an efficient tool for the monitoring of bioprocesses. The use of Fourier transform mid-infrared spectroscopy (FTIR) combined with PLS to predict the concentrations of glycerol and methanol in fed-batch cultivations of Pichia pastoris in a chemical medium was investigated by using the synthetic solutions as calibration set. Generally, all models were robust and performed well, the calibration model allowed stand-rd errors of calibration (SEC) and standard errors of validation (SEV) for glycerol and methanol concentrations of 0. 171, 0. 532, 0. 129 and 0. 248 g/L, respectively. The results from 5 L Fed-batch experiments showed that FTIR data had a good agreement with control data, with standard error of prediction (SEP) of 1.09 and O. 86 g/L, respectively. Specific growth rate and specific production rate were compared between FTIR and DO-star to control methanol concentration. Results showed that FTIR could limit the methanol concentration under 2% , which could maintain a higher specific growth rate and specific production rate that was effective to enhance the production.

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期刊信息
  • 《食品与发酵工业》
  • 中国科技核心期刊
  • 主管单位:中国轻工业联合会
  • 主办单位:中国食品发酵工业研究院 全国食品与发酵工业信息中心
  • 主编:王洁
  • 地址:北京市朝阳区酒仙桥中路24号院6号楼111室
  • 邮编:100015
  • 邮箱:ffeo@vip.sina.com
  • 电话:010-53218338 53218336
  • 国际标准刊号:ISSN:0253-990X
  • 国内统一刊号:ISSN:11-1802/TS
  • 邮发代号:2-331
  • 获奖情况:
  • 中国期方阵期刊,百种中国杰出学术期刊奖,第三届...
  • 国内外数据库收录:
  • 美国化学文摘(网络版),日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:45714