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Structure-Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：2013.8.28
  • 页码：8185-8190
  • 相关项目：柑橘多甲氧基黄酮对大肠杆菌的抑菌分子机制与定量构-效关系研究
作者： Zang Xixi|He Mengying|Pan Siyi|Xu Xiaoyun|
同期刊论文项目
柑橘多甲氧基黄酮对大肠杆菌的抑菌分子机制与定量构-效关系研究
期刊论文 6
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A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane
Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study