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Structural Characteristics and Antioxidant Activities of Oligosaccharides from Longan Fruit Pericarp
  • ISSN号：0021-8561
  • 期刊名称：Journal of Agricultural and Food Chemistry
  • 时间：0
  • 页码：9293-9298
  • 语言：英文
  • 相关项目：超声处理对龙眼壳多糖生物活性的增效机制
作者： Zhang, Haiyan|Yu, Chunyan|Jiang, Yueming|Yang, Bao|Tsao, Rong|Chen, Feng|Jiang, Guoxiang|
同期刊论文项目
超声处理对龙眼壳多糖生物活性的增效机制
期刊论文 12
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