中文摘要：

安徽茶叶具有天然的优良品质,＂祁红婺绿＂一度成为国际茶市的质量标准。近代以来,随着日本、印度、锡兰等国外新兴茶叶的崛起,安徽茶叶的国际市场份额受到极大的冲击,其沿袭已久的栽培加工方式开始引起各方关注。为改良安徽茶业,在政府的推动下,成立了茶叶管理机构和试验改良场,广泛宣传茶业改良的意义,推广科学化、合理化的茶园管理方法,并购置新式制茶设备,普及茶叶加工制作技术。在社会各界的努力下,安徽茶农的种茶观念发生转变,开始注重茶园管理与制茶技术的改良,从而改善了茶叶品质,提高了茶叶产量,增加了茶叶外销量。

英文摘要：

Anhui tea has crude improved quality,Qimen black tea and Wuyuan green tea once became the quality standard in the international tea market.In modern times,with the development of tea in other countries such as Japan、India,Anhui tea faced huge challenge,the way of its planting and processing began to arose various attention.In order to improve tea,governments of Anhui assigned experts to investigate and set up the organization of tea administer and improvement tea garden.They disseminated significance of tea improvement diffusely and popularized the advanced way of tea garden management.At the same time,they bought the new-style machine and popularized the technology of tea processing.The improvement acquired certain achievements,the peasants began to turn their concept of planting tea,they paid attention to managing garden and improving the technology of producing tea,which improved the quality of tea,enhanced the tea output,increased the tea carrying trade.