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Anthocyanin contributes more to hydrogen peroxide scavenging than other phenolics in apple peel
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2014.6.1
  • 页码：205-209
  • 相关项目：无光条件下李果皮花色苷合成的调控机制研究
作者： Chen, Changsheng|Zhang, Di|Li, Pengmin|Ma, Fengwang|
同期刊论文项目
无光条件下李果皮花色苷合成的调控机制研究
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