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Effects of fermentation by Lactobacillus rhamnosus GG on the antigenicity and allergenicity of four
  • ISSN号：0954-0105
  • 期刊名称：Food and Agricultural Immunology
  • 时间：2014
  • 页码：545-555
  • 相关项目：牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
作者： Shi, Jing|Zhou, Yadi|Xu, Qian|Li, Zheng|
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牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
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