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Combined effects of high-pressure and enzymatic treatments on the hydrolysis of chickpea protein iso
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：2012.6.1
  • 页码：904-912
  • 相关项目：豆源抗氧化肽基于细胞模型抗氧化调控作用机理及信号传导
作者： Zhang, Tao|Jiang, Bo|Miao, Ming|Mu, Wanmeng|Li, Yanhong|
同期刊论文项目
豆源抗氧化肽基于细胞模型抗氧化调控作用机理及信号传导
期刊论文 12 会议论文 1
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