位置：成果数据库 > 期刊 > 期刊详情页
Effect of Maillard reaction conditions on antigenicity of beta-lactoglobulin and the properties of g
  • ISSN号：0954-0105
  • 期刊名称：Food and Agricultural Immunology
  • 时间：2013.12.1
  • 页码：433-443
  • 相关项目：牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
作者： Li, Zheng|Luo, Yongkang|Feng, Ligeng|Liao, Ping|
同期刊论文项目
牛乳发酵过程中乳蛋白过敏原变化规律及机制研究
期刊论文 7
同项目期刊论文
德氏乳杆菌保加利亚亚种发酵对牛乳中β-酪蛋白抗原性的影响
Effects of fermentation by Lactobacillus rhamnosus GG on the antigenicity and allergenicity of four
Effects of fermentation by Lactobacillus casei on the antigenicity and allergenicity of four bovine
Effects of Fermentation by Lactobacillus delbrueckii subsp bulgaricus, Refrigeration and Simulated G
Study on reducing antigenic response andIgE-binding inhibitions of four milk proteins of Lactobacill
动态高压微射流对乳蛋白抗原性的影响