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Molecular marker assisted selection for improvement of the eating, cooking and sensory quality of ri
  • ISSN号：0733-5210
  • 期刊名称：Journal of Cereal Science
  • 时间：0
  • 页码：159-164
  • 语言：英文
  • 相关项目：稻米糊化温度的功能性分子标记研究
作者： Corke, Harold|Lu, Yan|Shao, Yafang|Zhang, Gan|Bao, Jinsong|Jin, Liang|Shen, Shengquan|Xiao, Peng|
同期刊论文项目
稻米糊化温度的功能性分子标记研究
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