位置：成果数据库 > 期刊 > 期刊详情页
Isolation and characterization of three ethylene perception elements and their expressions during lo
  • 时间：0
  • 相关项目：热带、亚热带水果采后衰老和质量劣变的调控机理
同期刊论文项目
热带、亚热带水果采后衰老和质量劣变的调控机理
期刊论文 86 会议论文 1 获奖 12
同项目期刊论文
Identification of (()-epicatechin as the direct substrate for polyphenol oxidase from longan fruit p
Salicylic acid alleviated pathogen-induced oxidative stress in harvested sweet cherry fruit
植物叶绿素降解
冷害导致砂糖橘果实品质劣变
不同温度下后熟香蕉果实果皮生理与颜色变化
Crucial roles of membrane stability and its related proteins in the tolerance of peach fruit to chil
Responses of reactive oxygen metabolism and quality in mango fruit to exogenous oxalic acid or salic
Effects of salicylic acid on disease resistance and postharvest decay control of fruits
Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening
Effect of ATP on changes of fatty acids in harvested litchi fruit infected by Peronophythora litchii
Resistance loss of horticultural crops after harvest to pathogens
A comparative identification of Ochratoxin A in longan fruit pulp by high-performance liquid chromat
Degradation of anthocyanin from litchi fruit pericarp by H2O2 and hydroxyl radical
Eeffect of methyl jasmonate on pericarp browning of postharvest litchi fruit
pH、温度和金属离子对endo-PG降解香蕉果胶多糖的影响
Effects of brassinosteroids on postharvest disease and senescence of jujube fruit in storage
Postharvest Characteristics, Handling and Processing of Longan (Dimocarpus longan Lour.) Fruit
Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acy
Differential expression of Expansin and XET genes associated with aril breakdown in harvested longan
Purification and characterization of anthocyanin degradation enzyme from litchi anthocyanin degradat
顶空固相微萃取—气相色谱/质谱分析香蕉的香气成分
番木瓜内生细菌MG-Y2的鉴定及其生防作用
Hydrogen peroxide treatments inhibit the browning of fresh-cut Chinese water chestnut
Energy aspects in ripening and senescence of harvested horticultural crops
Effects of cold storage duration on subsequent quality, energy and membrane permeability and lipid d
Effects of various temperatures and pH values on antioxidant activities of litchi anthocyanins
Effects of reactive oxygen species on cellular wall disassembly of banana fruit during ripening
Oxidation and peroxidation of postharvest banana fruit during softening
Modification of hemicellulose polysaccharides during ripening of postharvest banana fruit
Expressions of PAL and HSPs in fresh-cut banana fruit
1-MCP delayed softening and affected expressions of XET and EXP genes in harvested cherimoya fruit
Effect of nitric oxide on banana fruit slice sensitivity to ethylene
Antioxidant activities and contents of polyphenoloxidase substrates from pericarp tissue of litchi f
离子色谱法测定贮藏期间菠萝果实的糖分变化
BTH 和BABA 处理对采后沙糖桔病害和品质的影响
沙糖桔采后处理与保鲜技术
Extraction, identification and pharmacological Properties of bioactive compounds from longan (Dimoca
Modification of pectin polysaccharides during ripening of postharvest banana fruit
Identification of major phenolic compounds of Chinese water chestnut and their antioxidant activity
Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach
Accumulation of soluble sugars in peel at high temperature leads to stay-green ripe banana fruit
采前喷施壳聚糖和油菜素内酯对葡萄采后落果的影响
枇杷灰斑病菌的生物学特性
Physiology and quality response of harvested banana fruit to cold shock
呼吸活性和能量代谢与荔枝果实品质劣变的关系
Effects of various extraction conditions on yields of total polyphenolic contents from litchi fruit
Partial purification and property of Mg-dechelatase from harvested banana fruit
Hot Water dipping induced chilling resistance of harvested banana fruit
Litchi flavonoids: isolation, identification and biological activity: an overview
甜菜碱提高植物抗寒性的机理及其应用
大蕉脱镁螯合酶初步纯化及其酶学性质的研究
气调贮藏对壶瓶枣果实细胞壁和角质层成分及品质的影响
红毛丹果皮色素的提取及其稳定性的研究
pH值、温度和金属离子对endo-PG降解香蕉果胶多糖的影响
活性氧在热处理诱导香蕉耐冷性中的作用
茉莉酸甲酯诱导的采后香蕉果实耐冷性与活性氧信号的关系
植物逆境胁迫中活性氧和钙信号的关系
香蕉Ca2＋-ATPase的基因克隆与表达分析
一氧化氮处理对采后番木瓜果实乙烯生物合成的影响
黄皮采后处理与保鲜技术
苯并噻二唑处理提高采后沙糖橘对指状青霉菌的抗性
番木瓜果实内生细菌MGP3菌株的鉴定及拮抗作用
BTH和BABA处理对采后沙糖桔病害和品质的影响
果实香气物质的合成与代谢研究进展
广东省特色蔬菜保鲜研究进展
顶空固相微萃取气—质联用分析香蕉的香气成分