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Beta-carotene encapsulated in food protein nanoparticles reduces peroxyl radical oxidation in Caco-2
  • ISSN号：0268-005X
  • 期刊名称：Food Hydrocolloids
  • 时间：2014.5.14
  • 页码：31-40
  • 相关项目：微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
作者： Tina I. Lam|Wallace Yokoyama|Luisa W. Cheng|钟芳|
同期刊论文项目
微胶囊壁材物理化学特征与包埋性能相关性分析及机理研究
期刊论文 32 获奖 3 专利 3
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