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牛粪厌氧发酵过程中的分层流变特性
  • ISSN号:1002-6819
  • 期刊名称:农业工程学报
  • 时间:2015.10.8
  • 页码:228-233
  • 分类:Q77[生物学—分子生物学] S216[农业科学—农业机械化工程;农业科学—农业工程]
  • 作者机构:[1]河南农业大学机电工程学院、农业部农村可再生能源新材料与装备重点实验室、生物质能源河南省协同创新中心,郑州450002
  • 相关基金:农业公益性行业科研专项(201403019-1); 河南省基础与前沿技术研究项目(14230041014); 国家自然基金项目(U1204523)
  • 相关项目:煤粉炉增钙脱硫粉煤灰Q相-3CaO?3Al2O3?CaSO4系列矿物生成机制研究
中文摘要:

厌氧发酵过程中,物料分层及各层料液黏度、密度等参数是搅拌装置设计的重要依据。该文采用接力试验研究了牛粪中温厌氧发酵过程中各层料液基础物性的变化情况。结果表明:牛粪厌氧发酵过程中,反应器中料液密度自上而下逐渐变大,且各层密度随总固体含量增加而升高,反应过程中各层密度均在发酵第4天达到最大值,料液总固体质量分数为4%、6%、8%时对应的上中下层溶液的密度最大值分别为1.02、1和1.02,1.02、1.03和1.07,1.03、1.03和1.07 g/cm3。受料液分层的影响,反应器中上层和中层料液黏度呈先增大后减小并逐步趋于稳定,下层料液黏度以初始黏度为最大,且不同初始料液总固体含量对黏度变化过程具有显著影响,TS=4%时,上、中层料液黏度分别在第7天、第4天达到最大值11.5和14.7 m Pa·s,下层初始最大黏度为107 m Pa·s;TS=6%、8%时,上、中层料液黏度均在第4天达到最大值,上层料液黏度最大值分别为25.5和63.5 m Pa·s,中层料液黏度最大值分别为15.5和95.5 m Pa·s,下层初始最大黏度分别为135.5和185.5 m Pa·s。随着初始物料总固体含量的增加日产气量也相应增高,产气高峰出现时间相应提前;TS=8%时的累积产气量分别比6%和4%提高了21.4%和8.71%,但产气中甲烷含量增加速率基本相同,并在第10天左右基本趋于稳定。该结果可为厌氧发酵反应器的搅拌装置设计提供参考。

英文摘要:

In the process of anaerobic fermentation, the material stratification and the parameters of the stratified fermentation fluid, such as viscosity and density, are the key foundation of the stirring device design. In this paper, the relay methods were adopted to investigate the variation of the basic properties of stratified anaerobic fermentation fluid in the process of cow dung anaerobic fermentation at mesophilic temperature. The results demonstrated that the densities of the fermentation fluid increased from top to bottom in the reactor, and increased along with the increase of substrate concentration. In the process, the maximum density of each stratified fluid appeared on the 4th day; when Total solid were 4%, 6% and 8%, the maximum densities were 1.02, 1.02 and 1.03 g/cm3 in the top layer, 1, 1.03 and 1.03 g/cm3 in the middle layer, and 1.02, 1.07 and 1.07 g/cm3 in the bottom layer, respectively. The viscosities of fermentation fluid in the top and middle layer of the reactor increased in primary stage, then got decreasing and tended to be stable at last under the influence of the liquid stratification. The maximum viscosity of the liquid in the bottom layer was the initial viscosity, and the initial substrate concentration affected the viscosity change significantly. When TS was 4%, the viscosities of the fluid in the top and middle layer reached the maximum on the 7th and 4th day, respectively, and the maximum viscosities were 11.5 and 14.7 mP a·s, respectively; the maximum viscosity of bottom layer was 107 mP a·s. When TS was 6%, the viscosities of the fluid in the top and middle layer reached the maximum on the 4th day, and the maximum viscosities were 25.5 and 15.5 mP a·s, respectively; the maximum viscosity of bottom layer was 135.5 mP a·s. When TS was 8%, the viscosities of the fluid in top and middle layer reached the maximum on the 4th day, and the maximum viscosities were 63.5 and 95.5 mP a·s, respectively; the maximum viscosity of bottom layer was 185.5 mP a·s. Daily gas yield increased and

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期刊信息
  • 《农业工程学报》
  • 北大核心期刊(2011版)
  • 主管单位:中国科学技术协会
  • 主办单位:中国农业工程学会
  • 主编:朱明
  • 地址:北京朝阳区麦子店街41号
  • 邮编:100125
  • 邮箱:tcsae@tcsae.org
  • 电话:010-59197076 59197077 59197078
  • 国际标准刊号:ISSN:1002-6819
  • 国内统一刊号:ISSN:11-2047/S
  • 邮发代号:18-57
  • 获奖情况:
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  • 俄罗斯文摘杂志,美国化学文摘(网络版),英国农业与生物科学研究中心文摘,荷兰文摘与引文数据库,美国工程索引,美国剑桥科学文摘,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:93231