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黑灵芝多糖体内抗炎活性及对甘露糖受体表达的影响
  • ISSN号:1002-6630
  • 期刊名称:《食品科学》
  • 时间:0
  • 分类:TS201.4[轻工技术与工程—食品科学;轻工技术与工程—食品科学与工程]
  • 作者机构:[1]南昌大学 食品科学与技术国家重点实验室,江西 南昌,330047
  • 相关基金:国家自然科学基金地区科学基金项目(31560460);江西省科技厅自然科学基金项目(20151512041185);食品科学与技术国家重点实验室项目(SKLF-QN-201509)
中文摘要:

目的:研究水溶性黑灵芝多糖(awater-solublepolysaccharidesfromGanodermaatrum,PSG)-1体内抗炎活性及对甘露糖受体(mannosereceptor,MR)表达的影响。方法:腹腔注射脂多糖(lipopolysaccharide,LPS)建立小鼠体内炎症模型,随机分为5组:正常对照组、LPS组、PSG-1(高、中、低剂量,分别为100、50、25mg/(kg·d))+LPS组。流式细胞仪检测巨噬细胞中MR表达、吞噬功能及活性氧(reactiveoxygenspecies,ROS)生成,用酶联免疫吸附测定(enzyme-linkedimmunosorbentassay,ELISA)分析血清中肿瘤坏死因子(tumornecrosisfactor,TNF)-α、白细胞介素(interleukin,IL)-1β和IL-6的含量。结果:与正常对照组相比,LPS组腹腔巨噬细胞表面MR表达量下降,与LPS组相比,PSG-1+LPS组腹腔巨噬细胞表面MR表达量极显著增加(P<0.01);与正常对照组相比,LPS组腹腔巨噬细胞吞噬能力和ROS生成增加,与LPS组相比,PSG-1+LPS组腹腔巨噬细胞吞噬功能和ROS生成显著降低(P<0.05,P<0.01);与正常对照组相比,小鼠经LPS处理后,血清中TNF-α、IL-1β和IL-6的分泌水平极显著升高(P<0.01);与LPS组相比,小鼠灌胃PSG-1后,PSG-1(高剂量)+LPS组中TNF-α的含量显著降低(P<0.05),IL-1β和IL-6的分泌水平无显著差异。结论:PSG-1具有抗炎作用,可部分抑制LPS诱导的体内炎症,其机理与PSG-1促进小鼠腹腔巨噬细胞表面MR的表达、抑制巨噬细胞向M1型极化有关。

英文摘要:

Objective:To explore the in vivo anti-inflammatory activity of a water-soluble polysaccharide purified fromGanoderma atrum,named PSG-1,and its effect on mannose receptor(MR)expression.Methods:In the present study,lipopolysaccharide(LPS)via intraperitoneal injection was applied to establish a mouse model of inflammation.Mice wererandomly divided into five groups:control group,LPS group,high-dose PSG-1(100mg/(kg·d))+LPS group,mediumdosePSG-1(50mg/(kg·d))+LPS group and low-dose PSG-1(25mg/(kg·d))+LPS group.MR expression,phagocytosisand the level of reactive oxygen species(ROS)in macrophages were analyzed by flow cytometry.The levels of tumornecrosis factor-α(TNF-α),interleukin-1β(IL-1β)and interleukin-6(IL-6)in serum were determined by enzyme-linkedimmunosorbent assay(ELISA).Results:Compared with the control group,MR expression on the macrophage surfacewas decreased in the LPS group.In contrast,MR expression on the macrophage surface was significantly increased inthe PSG-1+LPS group in comparison with the LPS group(P<0.01).Macrophage phagocytosis and the level of ROS inthe LPS group were higher than in the control group,which were significantly decreased after administration of PSG-1(P<0.05,P<0.01).After mice were administrated with LPS,the levels of TNF-α,IL-1βand IL-6were significantlyincreased in serum in comparison with the control group(P<0.01).Compared with the LPS group,the expression levelof TNF-αwas significantly decreased after administration of high-dose PSG-1(P<0.05),but the expression levels ofIL-1βand IL-6did not significantly change.Conclusion:PSG-1had an anti-inflammatory effect,being able to partlysuppress inflammation induced by LPS in vivo,by promoting MR expression on the peritoneal macrophage surface in miceand suppressing macrophage polarization to M1phenotype.

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期刊信息
  • 《食品科学》
  • 北大核心期刊(2011版)
  • 主管单位:中国商业联合会
  • 主办单位:北京市食品研究所
  • 主编:孙勇
  • 地址:北京西城区禄长街头条4号
  • 邮编:100050
  • 邮箱:foodsci@126.com
  • 电话:010-83155446-8006
  • 国际标准刊号:ISSN:1002-6630
  • 国内统一刊号:ISSN:11-2206/TS
  • 邮发代号:2-439
  • 获奖情况:
  • 国家“双效”期刊,1986年原商业部重大成果三等奖,1997年国内贸易部优秀科技期刊三等奖,第三届中国出版政府奖提名奖,第三届中国出版政府奖提名奖
  • 国内外数据库收录:
  • 美国化学文摘(网络版),美国工程索引,日本日本科学技术振兴机构数据库,中国中国科技核心期刊,中国北大核心期刊(2004版),中国北大核心期刊(2008版),中国北大核心期刊(2011版),中国北大核心期刊(2014版),英国英国皇家化学学会文摘,英国食品科技文摘,中国北大核心期刊(2000版)
  • 被引量:115579