中文摘要：

为了开发灵芝黄酒，并提高南阳黄酒的知名度，本文测定了绍兴黄酒、南阳黄酒、和两种灵芝黄酒中基本营养元素的含量，并对其含量进行了比较。方法：用氨基酸自动分析仪对四种黄酒中的17种氨基酸进行了全面的定量分析；利用荧光法对四种黄酒中的维生素B1、维生素B2进行了定量分析；采用2，4-二硝基苯肼法检测不同黄酒中的维生素C的含量。结论：四种黄酒在基本营养成分含量上各有所长。

英文摘要：

In order to develop the new resource of gyrophora rice wine, and elevate the reputation of Nanyang rice wine, In this study, the basic nutritional components were analyzed in shaoxing rice wine, Nanyang rice wine, and two kinds of gyrophora yellow rice wine. With the amino acid automatic analyzer of four kinds of rice wine in the 17 kinds of amino acids conducted a comprehensive quantitative analysis; the use of four kinds of rice wine in the fluorescence method of vitamin B1, vitamin B2 conducted a quantitative analysis; using 2,4- dinitrophenylhydrazine Detection of different rice wine and vitamin C content. The contents of the basic nutritional components in four different kinds of yellow rice wine each has a unique.