测定了黄河中上游特有鱼类兰卅l鲇的肌肉生化成分并对其进行了营养学评价。结果表明,兰州鲇肌肉(鲜样)中粗蛋白质量分数(17.4±0.7)%,粗脂肪(2.22±1.09)%,粗灰分(1.12±0.09)%,水分(80.4±0.8)%。肌肉中含有18种氨基酸,总量为(71.29±3.71)%(质量分数,干样),其巾含量最高的为谷氨酸(10.43±0.47)%,含量最低的为胱氨酸(0.663±0.040)%,8种人体必需氨基酸总量为(30.24±2.18)%,占氨基酸总量的42.38%,其构成比例符合FAO/WHO标准。兰州鲇肌肉中限制性氨基酸为缬氨酸、亮氨酸和异亮氨酸,必需氨基酸指数(EAAI)为69.3,4种鲜味氨基酸总质量分数为24.62%(干样)。不饱和脂肪酸占脂肪酸总量的65.21%,并以油酸(C18:1)和亚油酸(C18:2)为主。磷含量显著高于其余12种矿物元素(P〈0.05),锌在8种微量元素中含量(10.18mg/kg,鲜样)最高,铁(8.31mg/kg,鲜样)次之,硒含量(0.31mg/kg,鲜样)丰富。从营养学角度,兰州鲇是一种营养价值较高的优质鱼类。
Measurements were made on biochemical components in muscles of Silurus lanzhouensis which is an endemic fish living in the middle-up reach of the Yellow River. Samples were collected from Hukou to Sanmenxia section of the Yellow River in China during 2004--2005. Main nutrient contents, amino acids, fatty acids and main mineral element were analyzed by using 6 groups and trace element by 11 groups, which from 42 individuals. Each group was composed of 3 individuals. The results showed that contents of crude protein,crude fat, ash and moisture of fresh muscle were ( 17.4 ±0. 7 ) % , ( 2.22 ± 1.09 ) % , ( 1.12 ±0. 09 ) % and ( 80.4 ±0. 8 ) % respectively. The composition of amino acids of muscle was 18, among which there were 8 essential amino acids for human needs. In dry sample, the total content of amino acids was (71.29 ±3.71 )% ;the content of essential amino acids was (30.24 ±2. 18)% ;4 kinds of delicious amino acids accounted for 24.62%. Glu was the most abundant and Cys was the shortest in all amino acids of the muscle. The percentage of essential amino acids in total was 42.38%. The essential amino acids index (EAAI) was 69.30 and the constitutional rate of essential amino acids accorded with FAO/WHO standard. According to nutrition evaluation, in the amino acids score (AAS) and chemical score (CS),the limited amino acids of Silurus lanzhouensis were Val, Leu and Ite. 4 saturated fatty acids and 9 unsaturated fatty acids were found in muscle and the amount of unsaturated fatty acids was 65. 210%. C18: 1 and C18:2 were the main unsaturated fatty acids,which was 41. 531% and 7. 309% respectively. Minerals such as P, Na,K,Ca,Mg,Zn,Fe and Se were rich in these samples. The content of P was significantly higher than other mineral elements (p 〈 0.05 ). In all elements, Zn was the richest microelement, which was 10. 18 mg/kg (fresh) , Fe and Se were secondary and tertiary mieroelment, respectively,which was 8.31 mg/kg and 0.31 mg/kg. Furthermore, the ratio of