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Optimization of tyrosinase inhibition activity of ultrasonic-extracted polysaccharides from longan f
  • ISSN号：0308-8146
  • 期刊名称：Food Chemistry
  • 时间：0
  • 页码：294-300
  • 语言：英文
  • 相关项目：超声处理对龙眼壳多糖生物活性的增效机制
作者： Yang, Bao|Jiang, Yueming|Zhao, Mouming|
同期刊论文项目
超声处理对龙眼壳多糖生物活性的增效机制
期刊论文 12
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