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Comparison of the effect of microwave freeze drying and microwave vacuum drying upon the process and
  • ISSN号：0950-5423
  • 期刊名称：International Journal of Food Science and Technolo
  • 时间：0
  • 页码：86-92
  • 语言：英文
  • 相关项目：调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究
作者： Arun S. Mujumdar|Min Zhang|Hao Jiang|
同期刊论文项目
调味果蔬高效微波辅助冷冻干燥及贮藏过程机理研究
期刊论文 40 会议论文 5 获奖 4 著作 1
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