中文摘要：

研究了中华鲟精子和卵子在低温（8，12℃）、中温（16，20℃）和高温（24，28℃）条件下短期保存的效果。结果发现：精子保存时间随着保存温度的升高逐渐缩短，8℃下可保存146h以上，而28℃下只能保存32h。低温下保存精子的活力强于高温下保存的精子，表现为快速运动时间和总活动时间较长；卵子适合在中温（16，20℃）下保存，高温或者低温对卵子的保存都不利，28℃下只能保存4-8h，8℃下只能保存4-10h，而在16℃和20℃下可保存18-20h。

英文摘要：

The effect of low temperature （8, 12 ℃ ）, medium temperature （ 16, 20 ℃ ） and high temperature （24, 28 ℃ ） on short-term preservation of Chinese sturgeon sperm and egg was studied for the first time. The result showed： Along with the temperature rising, the preservation time of sperm reduced. Sperm could be preserved under 8 ℃ for above 146 h, compared with only 32 h under 28 ℃. The motility of sperm preserved under low temperature （8, 12 ℃ ） was stronger than the others, and had longer quick-movementtime and total-movementtime. The egg was suitable to be preserved under medium temperature （ 16, 20 ℃ ）, while high temperature or low temperature was all disadvantageous for egg preservation. Egg could only be preserved for 4-8 h under 28℃, only 4 - 10 h under 8℃, however, 18 - 20 h under 16℃ and 20℃.