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Improvement of L-Arabinose Fermentation by Modifying the Metabolic Pathway and Transport in Saccharo
ISSN号:2314-6133
期刊名称:Biomed Research International
时间:2013
页码:1-9
相关项目:酿酒酵母木质纤维素全糖乙醇发酵代谢工程基础问题的系统生物学研究
作者:
Wang, Chengqiang|Shen, Yu|Zhang, Yanyan|Suo, Fan|Hou, Jin|Bao, Xiaoming|
同期刊论文项目
酿酒酵母木质纤维素全糖乙醇发酵代谢工程基础问题的系统生物学研究
期刊论文 10
同项目期刊论文
An efficient xylose-fermenting recombinant Saccharomyces cerevisiae strain obtained through adaptive
Enhanced xylose fermentation capacity related to an altered glucose sensing and repression network i
Enhanced resistance of Saccharomyces cerevisiae to vanillin by expression of lacA from Trametes sp.
不同启动子控制下木酮糖激酶的差异表达及其对酿酒酵母木糖代谢的影响
Improvement of xylose fermentation in respiratory-deficient xylose-fermenting Saccharomyces cerevisi
An assay for functional xylose transporters in Saccharomyces cerevisiae
Secretory pathway engineering enhances secretion of cellobiohydrolase I from Trichoderma reesei in S
High beta-Glucosidase Secretion in Saccharomyces cerevisiae Improves the Efficiency of Cellulase Hyd