中文摘要：

Zhu Lanlan, born in 1981. She received her Ph.D degrees in Food Science and Engineering Department of Ocean University of China in 2008. She also received her B.S. and M.S. degrees from Shandong Agriculture University in 2005 and 2002 respectively. Her research interests include the food chemical analysis, quick detection of chemicals in seafood, food microbiology. To whom correspondence should be addressed. E-mail： snow@ouc. edu. cn