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Lactobacillus xiangfangensis sp. nov., a novel bacterium isolated from Chinese pickle.
  • ISSN号：1466-5026
  • 期刊名称：International Journal of Systematic and Evolutiona
  • 时间：2012
  • 页码：860-863
  • 相关项目：制作馒头用传统酸面团发酵剂中乳酸菌多样性研究
作者： 谷春涛|
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