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酸性红壤中磷高效大豆新种质的磷营养特性
  • 期刊名称:植物营养与肥料学报
  • 时间:0
  • 页码:71-81
  • 分类:S565.101[农业科学—作物学]
  • 作者机构:[1]华南农业大学根系生物学研究中心,广东广州510642
  • 相关基金:基金项目:国家重大基础研究发展规划项目(G1999011700);国家自然科学基金重点项目(30230220);美国McKni.ght基金会国际作物合作研究基金(05-780)资助.
  • 相关项目:大豆紫色酸性磷酸酶基因家族参与磷高效利用的生理和分子机理解析
中文摘要:

采用一系列磷高效大豆新种质及对照材料,在华南酸性红壤地区3种不同磷水平的代表性土壤上,分春、夏两季研究了不同大豆品种的磷营养特性,探讨了不同大豆品种(系)在不同磷水平土壤上的最佳施磷量及其经济效益。结果表明,1)土壤有效磷含量是影响酸性红壤地区大豆生产的重要因素,无论从地上部生物量、磷吸收量还是产量来看,所有供试品种均表现出高磷〉中磷〉低磷土壤的趋势。2)施磷对低肥力土壤上大豆产量的影响较大,对中等肥力土壤影响较小,而对高肥力土壤,施磷肥反而造成大豆减产 过量施用磷肥会造成大豆对磷的"奢侈吸收"。3)大豆的磷营养特性具有显著的基因型差异,因而需要不同磷养分管理方式。4个磷高效大豆新种质在低肥力土壤上仅需施用少量磷肥,在中、高肥力土壤上不需施磷即可满足生长需要。经济效益分析结果表明,磷高效品种无论在低肥力还是在中、高肥力土壤上,其纯收入均远高于本地和国家大豆区域试验对照品种。

英文摘要:

Several P efficient and inefficient soybean cultivars were employed to investigate P nutrition characters,the optimal P application amounts and their economic benefits in the soils with three different fertilities in spring and summer seasons,respectively.The results show that soil P availability is an important limiting factor for soybean production in acid red soils,and biomasses,P uptakes and yields of the tested soybean germplasms are in the order of high medium low P soils.Soybean yields in low P soils are significantly affected by the phosphorus application,while much less in medium P soils and even negatively in high P soils.Furthermore,excess P fertilization could result in a 'luxury absorption'.There are significantly genotypic variations on P nutrition characters of soybeans.Therefore,different P fertilizations should be employed to different soybean germplasms.Slight P application in low P soils,no P application in medium,and high P soils could meet the demand for the growth of the four new P efficient soybean germplasms.The results from economic analysis indicate that net incomes of P efficient soybean cultivars are much higher than those of local and control cultivars.

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